Self proclaimed “keener”, Stephanie walks us through her self-driven life. We uncover the steps towards becoming a teacher, only to move on into the restaurant business, and eventually towards the creation of her own successful catering company and the work and joy involved in doing so. She gives us insight into why things didn’t work out with her first husband, whom she met at a very young age, and how their open marriage may have played into it. We also discuss the familiar topics of blending families, as well as dealing with family health issues. A fantastic episode to start the year off right.